Economic Development Staff
caitlin burke | manager
(503) 919-0377 email@example.com
An immigrant to the United States, Caitlin Burke attended Portland State University where she sought out job opportunities in non-profits and local government that focused on the systemic causes of poverty. In her final year, she was awarded a grant to complete her thesis work with the Western Regional Advocacy Project. Her work during university earned her several awards, including the top undergraduate in the 2008 class. After graduation, Caitlin was selected to join New Leadership Oregon, travelled overseas, worked in local political offices and participated in AmeriCorps VISTA. After working at Hacienda for just over four years, she took on the role as manager of Micro Mercantes. She is excited to lead the effort to expand and improve the food business incubator. Caitlin speaks conversational Spanish and (decreasingly so) French and was appointed by the Board of County Commissioners as a voting member of the Food Service Advisory Committee.
Adriana Lopez Vazquez | Engagement coordinator
(503) 446-7755 firstname.lastname@example.org
Adriana was born in Mexico City and moved to Portland Oregon in 2016. She studied Marketing and Administration and did a one-year specialization on Public Relations and Advertising at Universidad Panamericana Campus Ciudad de Mexico. She worked at Avon Cosmetics Mexico for 5 years on the Commercial Marketing area. She started as an intern and ended up as a Sr. Brand Planner for one of the Fashion categories. When getting to Portland she volunteered as a coordinator of El Mercadito at the Portland Mercado. In January 2017 she joined Hacienda CDC as the Community Engagement Coordinator of the Food Business Incubator program Micromercantes. Adriana speaks Spanish and English. In her spare time she likes to do exercise, hike and enjoys spending timewith friends and family.
Hannah Edlefsen | First Step Coordinator
(971) 373-8514 email@example.com
Hannah moved from Massachusetts to Oregon in 2004, earning a BA in Communication at Southern Oregon University. Hannah later completed a rigorous Licensed Massage Therapy program and has worked as an LMT both within other organizations as well as building her own small business. Recently, Hannah worked in Guatemala developing a grassroots school startup in a small community, further refining coaching skills related to business management, community development and health. She is well versed in the challenges of creating and sustaining a business without access to proper support. She is passionate about development and empowerment of individuals and micro communities through sustainable business models.
In her spare time Hannah enjoys drumming, biking/backpacking and is always up for a new adventure with friends and family!
Gigi Olguin | Micro Enterprise Developer
(503) 841-9215 firstname.lastname@example.org
Gimena, also known as Gigi, joined the Hacienda team as the Micro Mercantes Training Coordinator in August 2015- as a recent graduate from Warner Pacific College where she was awarded a four year full-ride scholarship. During college Gigi worked as an intern for Multnomah County, Chief Operating Officer. She holds a bachelor degree in Social Entrepreneurship, brining many skills to our incubator including a passion for immigrant rights, small business development, Latino culture, all with an emphasis on the importance of family. Growing up in the small fishing village of Zihuatanejo, Gro. Mexico and moving to Tualatin, OR, she helped her parents formalize their gardening business, inspiring her to pursue a career in social entrepreneurship. She is a great fit for the Microenterprise Developer role because she believes deeply in our vision and will carry out our mission to create a community of successful businesses and innovative entrepreneurs. On her free time she enjoys walking her dog, salsa dancing and black and white film photography.
Chris Bailey - Micro Enterprise Developer
Chris Bailey has been with Hacienda since March 2017. He started his career in the journalism industry as a magazine editor in his native state of Hawaii. He quickly discovered his passion for food and moved to Portland to train in kitchens across the city. Chris left Portland briefly to work for Dinner Lab, a startup in the food and hospitality sector hosting underground dinners in 30 cities across the country. He returned in Portland in 2015 to launch his own line of consumer packaged foods, Pozole to the People, and began working shortly after as a research chef with the Food Innovation Center. The FIC’s relationship to the Portland Mercado led to an opportunity for Chris to join as a member of their business advising team. Chris is interested in the latest food trends, helping build new and exciting businesses and eating good food.